Organic 80% Haiti Georgia Ramon 50g

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€7,78 / pcs Measure price:
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An organic 80% dark chocolate bar made from Haitian Trinitario and Criollo beans. Georgia Ramon roasts medium, grinds for 24 hours and skips conching entirely. A 50g bar sweetened with just 10g of cane sugar.

Detailed information

Product detailed description

A dark chocolate bar with 80% cocoa solids, made by the Georgia Ramon workshop from cocoa beans grown in Haiti. Trinitario and Criollo varieties, a medium roast, a 24-hour grind and no conching at all. The result is dense and fruity, with ripe fig, sour cherry and roasted nut on the nose.

The beans come from the island of Hispaniola and from the Dufort family. For more than a century they grew and roasted coffee in Haiti, then carried the same approach across to cocoa. Their base sits in the middle of the plantation belt, they now buy from over 1,500 local farmers and they walk those plantations themselves.

The label runs to three items: cocoa mass, cane sugar and cocoa butter, nothing else. It works best alongside black coffee, after training instead of a bar, or in the evening when a sweet craving should end at two squares. The whole 50g bar carries only 10g of raw cane sugar, roughly the natural sugar in half an apple.

Key benefits

  • 80% cocoa solids – plenty of cocoa, very little sugar
  • Trinitario and Criollo – fine varieties from a single origin, not an anonymous blend
  • No conching – a 24-hour grind and a medium roast keep the bean aroma in the bar
  • Flavour profile – ripe figs, sour cherries and roasted nuts with floral notes
  • Certified organic – every ingredient from organic farming, control code DE-ÖKO-003
  • Gluten free and vegan – no dairy in the recipe

How to enjoy it

Let the bar sit at room temperature for a few minutes, then snap it square by square. Two or three squares go a long way, so a 50g bar lasts several days.

Ingredients

Cocoa mass from Haiti, raw cane sugar, cocoa butter. All ingredients come from organic farming. Cocoa solids minimum 80%. Non-EU agriculture, control code DE-ÖKO-003. Weight 50g, country of origin of the cocoa Haiti. Cocoa varieties Trinitario and Criollo, medium roast, 24-hour grind, no conching.

Nutritionper 100g
Energy2302 kJ / 550 kcal
Fat45 g
of which saturates27 g
Carbohydrate26 g
of which sugars20 g
Protein14 g
Salt0.01 g

Warnings

May contain traces of nuts and milk. Store cool and dry, away from direct sunlight. Best before date is printed on the pack.

Distributor

Manufacturer: Georgia Ramon. Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.

Additional parameters

Category: Chocolate & Bars
EAN: 4260441820513

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