Shilajit
Shilajit, also known as mumijo, is a mineral-organic resin that forms over centuries in the rocks of high-altitude Himalayan regions. In Ayurveda it ranks among the most treasured substances of all, and its hallmark is a high content of fulvic acid. The power of the mountains, here and now.
The range includes pure resin from Nepal and Bhutan, freeze-dried shilajit, capsules and an original shilajit chocolate. Always with a clean composition and declared origin of the raw material.
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How to choose shilajit
- Resin – the most traditional and concentrated form; dosed with a spatula in a rice-grain-sized amount.
- Freeze-dried – gently processed shilajit with longer shelf life and easy dosing.
- Capsules – the most convenient route for beginners and travel.
- Origin matters – quality shilajit comes from high altitudes and has a declared fulvic acid content and heavy metal testing.
Frequently asked questions
How should I take shilajit?
Dissolve a small amount (typically 300 to 500 mg) in warm water, tea or milk, most often in the morning. Follow the dosage of the specific product.
How do I recognise genuine shilajit?
By its origin, declared fulvic acid content and laboratory testing. Pure resin dissolves completely in warm water.
What should I combine shilajit with?
In the Ayurvedic tradition it meets other adaptogens; you will also find it in the formula of our BJP Testorock.