Fermented Black Garlic, 60 Capsules

Product detailed description

Fermented black garlic from Dr. Mercola is a concentrated extract of garlic that has been through slow fermentation. Along the way the garlic darkens, softens and loses the sharp smell you know from fresh cloves. The maker states 1.2 mg of S-allyl cysteine in two capsules, which by their own reckoning matches roughly seven cloves of fermented black garlic.

Garlic has been a staple of European and Asian kitchens for centuries, and in both traditions it has been used well beyond cooking. Capsules handle it differently: one before breakfast, one before dinner, and nobody around you smells a thing, whether you are heading to work or to training.

The daily serving is two capsules, one in the morning and one in the evening, both before a meal. A 60 capsule bottle covers 30 days.

Key benefits

• Fermented black garlic – garlic after slow fermentation, without the sharp smell of fresh cloves
• 1.2 mg of S-allyl cysteine in two capsules – as declared by the maker
• Equal to roughly 7 cloves – the conversion comes from the maker
• No garlic taste or smell – capsules instead of raw cloves
• 30 servings per bottle – 60 capsules, two capsules a day

Dosage

Take 1 capsule twice a day before a meal. Each bottle holds 30 daily servings.

Composition

Concentrated extract of fermented black garlic. The maker states 1.2 mg of S-allyl cysteine in two capsules.

The full ingredient list is printed on the product label.

Warning

Food supplement. Not a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. If you are taking any medication, speak to your doctor before use. Store in a dry place, out of reach of children.

Distributor

Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.