FOCUS – 92% Ceremonial Cacao with Lion's Mane, Cordyceps and Spices – KAICAO 200 g
Product detailed description
FOCUS by KAICAO is a mix for making hot cacao. The base is 92 % ceremonial cacao from the Hacienda Limón estate in Ecuador, to which the maker adds lion's mane powder, cordyceps, ginger and cardamom. No sugar, no flavourings, no fillers.
The beans are lightly roasted, stone ground for two days and then matured for two months. The result is a full-fat cacao with a thick body and a bitter, spiced taste that ginger and cardamom round into a warming profile. Cacao was prepared as a ceremonial drink in Mesoamerica for centuries, and KAICAO follows that preparation.
One serving is 20 g, which makes a proper mug. It suits the morning in place of coffee, or the afternoon when you want a break without another espresso. The 200 g pack lasts ten servings.
Key benefits
- 92 % cacao – from the Hacienda Limón estate in Ecuador, lightly roasted and stone ground
- 1,000 mg lion's mane per serving – powdered Hericium erinaceus
- 600 mg cordyceps per serving – powdered Cordyceps sinensis
- Ginger and cardamom – the spices that give the drink its warm, spiced character
- No added sugar – only 1 g of sugars per 100 g
- 10 servings per pack – 200 g of mix, one serving 20 g
Preparation
Spoon 20 g of the mix into a mug and pour over roughly 200 ml of hot water or plant milk. Whisk with a hand frother or a bamboo chasen until you get a smooth foam. You can adjust the taste with a pinch of salt or a little honey. Do not exceed the daily dose of 20 g.
Ingredients
Cacao (min. 92 %), lion's mane powder (Hericium erinaceus), cordyceps powder (Cordyceps sinensis), ginger powder, cardamom. Cacao origin: non-EU. Made in Spain. Allergens: may contain traces of nuts, sesame and milk.
One 20 g serving contains 1,000 mg of lion's mane and 600 mg of cordyceps.
| Nutrition information | per 100 g |
|---|---|
| Energy | 2,447.2 kJ / 593.7 kcal |
| Fat | 50.8 g |
| of which saturates | 32.4 g |
| Carbohydrate | 12.4 g |
| of which sugars | 1 g |
| Fibre | 16 g |
| Protein | 13.6 g |
| Salt | 0.0017 g |
| Theobromine | 1,235 mg |
| Flavonoids | 2,850 mg |
Warning
Do not exceed the recommended daily dose of 20 g. Not a substitute for a varied and balanced diet. For adults only. Not suitable for pregnant or breastfeeding women. Keep out of reach of children. Store in a dry, dark place below 18 °C. The best before date is printed on the back of the pack.
Distributor
Manufacturer: KAICAO, Spain. Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.
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KAICAO: stone-ground ceremonial cacao
KAICAO is the brand of Madrid chocolatier Ida Talmore, who works bean-to-bar: from choosing the beans on a specific plantation to the finished product in one workshop. KAICAO ceremonial cacao is a full-fat cacao powder made from lightly roasted beans that are stone-ground for two days and then aged for two months. The result is earthy with a light floral note, and it is prepared as a thick hot drink rather than the sweet cocoa of childhood.
The beans come from a single Ecuadorian plantation, Hacienda Limón; the MEXICAN variety uses washed Lavado beans from Tabasco in Mexico. Nothing is sweetened with sugar and no emulsifiers or lecithin are added.
At BJP Store you will find
- 100% ceremonial cacao – pure, single-ingredient, 200 g for ten servings.
- MEXICAN – 96% cacao with two kinds of chilli, cinnamon, star anise and cloves in the style of Mesoamerican xocoatl.
- FOCUS and MINDFULNESS – 92% cacao with lion's mane and cordyceps, or with reishi, ashwagandha and spices.
