Giant 37% White Camel Milk Chocolate, KAICAO 500g
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Product detailed description
Half a kilo of white chocolate in a single giant bar. Giant 37% White Camel Milk Chocolate by KAICAO is the 500 g version of the bar KAICAO also makes in 70 g, and it suits you if you eat white chocolate regularly, want to break it up for several people at once or are after a better-value size that lasts.
The base is cocoa butter with a minimum cocoa content of 37%, joined by camel milk, freeze-dried cocoa powder, hazelnuts and a pinch of salt. Camel milk gives the chocolate a different character from the white bars you know: creamy, slightly salty and less cloying, while the hazelnuts add a gentle nutty finish and the salt sharpens the whole flavour.
There is no refined sugar in it, the sweetness comes from date powder alone. It is still a white chocolate, though, so the sugars from the dates and milk come to 30 g per 100 g. According to the distributor the recipe has picked up medals at international chocolate competitions, but the best judge is your own palate.
Key benefits
- Camel milk – a creamy, slightly salty flavour ordinary white chocolate does not have
- Sweetened with dates only – no added refined sugar, 30 g of sugars per 100 g
- Min. 37% cocoa – built on cocoa butter and freeze-dried cocoa powder
- Hazelnuts and salt – a gentle nutty finish and a sharper flavour
- Award-winning recipe – according to the distributor it has won medals at international chocolate competitions
- Giant 500 g bar – better-value size for sharing, the office or regular eaters
Ingredients
Cocoa butter, date powder, camel milk, freeze-dried cocoa powder, hazelnuts and salt. Cocoa content: min. 37%. Made in Spain. Allergens: contains milk (camel) and hazelnuts, may contain traces of other nuts and sesame.
Nutritional values per 100 g
| Energy | 2378.3 kJ / 567.2 kcal |
| Fat | 42.8 g |
| of which saturates | 25.7 g |
| Carbohydrate | 37.7 g |
| of which sugars | 30 g |
| Protein | 6.1 g |
| Fibre | 7.5 g |
| Salt | 0.2 g |
Storage and warnings
Store in a dry, dark place at up to 18 °C. The best-before date is printed on the pack. Net weight: 500 g.
Distributor
Distributor for the Czech Republic: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Company ID: 03452824.
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KAICAO: stone-ground ceremonial cacao
KAICAO is the brand of Madrid chocolatier Ida Talmore, who works bean-to-bar: from choosing the beans on a specific plantation to the finished product in one workshop. KAICAO ceremonial cacao is a full-fat cacao powder made from lightly roasted beans that are stone-ground for two days and then aged for two months. The result is earthy with a light floral note, and it is prepared as a thick hot drink rather than the sweet cocoa of childhood.
The beans come from a single Ecuadorian plantation, Hacienda Limón; the MEXICAN variety uses washed Lavado beans from Tabasco in Mexico. Nothing is sweetened with sugar and no emulsifiers or lecithin are added.
At BJP Store you will find
- 100% ceremonial cacao – pure, single-ingredient, 200 g for ten servings.
- MEXICAN – 96% cacao with two kinds of chilli, cinnamon, star anise and cloves in the style of Mesoamerican xocoatl.
- FOCUS and MINDFULNESS – 92% cacao with lion's mane and cordyceps, or with reishi, ashwagandha and spices.