Giant 55% Creamy Pistachio (vegan), KAICAO 500g
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Product detailed description
The foundation of this bar is pistachio butter. KAICAO makes it from organic pistachios grown at Ecofinca in Toledo, Spain, and blends it with cocoa from the Oko Caribe farm in the Dominican Republic. The result is a 55% chocolate that melts in your mouth like a cream while keeping a pronounced pistachio flavour from the first piece to the last.
The pistachio pieces inside the bar come from the same eco-farm. Pistachios make up 35% of the recipe, so every piece you break off has crunchy nuts in it, not just a hint of them. It is sweetened only with date powder, with no added refined sugar. Sugars come to 20 g per 100 g, so the bar is gently sweet, but pistachio and cocoa have the final say. There is no milk in the ingredients and the bar is vegan.
The half-kilo version was made for people who find a 70 g bar does not last a single evening. Break the giant bar into squares and split it between several people, leave it on the office table or keep it at home as a supply for a few weeks. Compared with the small pack it works out better per gram.
Key benefits
- Pistachio butter – creamy consistency, the chocolate melts rather than crumbles
- Pistachios from Ecofinca in Toledo – organic Spanish pistachios, 35% of the recipe
- Pistachio pieces inside – crunchy nuts in every piece of the bar
- Sweetened only with dates – no added refined sugar, sugars 20 g per 100 g
- Oko Caribe cocoa – beans from the Dominican Republic, min. 55% cocoa
- Vegan, 500 g – no milk in the ingredients, a giant bar for sharing or stocking up
Ingredients
Cocoa beans, pistachios (35%), date powder, cocoa butter and salt. Cocoa content: min. 55%. Cocoa origin: non-EU (Dominican Republic, Oko Caribe farm). Made in Spain. Allergens: contains pistachios. May contain traces of nuts, sesame and milk.
Nutritional values per 100 g
| Energy | 2258 kJ / 580 kcal |
| Fat | 45.1 g |
| of which saturates | 19.8 g |
| Carbohydrate | 26.6 g |
| of which sugars | 20 g |
| Protein | 12.6 g |
| Salt | 0.3 g |
Storage and warnings
Store in a dry, dark place at temperatures up to 18 °C. The best-before date is printed on the packaging. Pack weight: 500 g.
Distributor
Distributor for the Czech Republic: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Company ID: 03452824.
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KAICAO: stone-ground ceremonial cacao
KAICAO is the brand of Madrid chocolatier Ida Talmore, who works bean-to-bar: from choosing the beans on a specific plantation to the finished product in one workshop. KAICAO ceremonial cacao is a full-fat cacao powder made from lightly roasted beans that are stone-ground for two days and then aged for two months. The result is earthy with a light floral note, and it is prepared as a thick hot drink rather than the sweet cocoa of childhood.
The beans come from a single Ecuadorian plantation, Hacienda Limón; the MEXICAN variety uses washed Lavado beans from Tabasco in Mexico. Nothing is sweetened with sugar and no emulsifiers or lecithin are added.
At BJP Store you will find
- 100% ceremonial cacao – pure, single-ingredient, 200 g for ten servings.
- MEXICAN – 96% cacao with two kinds of chilli, cinnamon, star anise and cloves in the style of Mesoamerican xocoatl.
- FOCUS and MINDFULNESS – 92% cacao with lion's mane and cordyceps, or with reishi, ashwagandha and spices.