Giant 60% Dark Camel Milk Chocolate, KAICAO 500g
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Product detailed description
Giant 60% Dark Camel Milk Chocolate by KAICAO is a darkmilk bar: dark chocolate with a high proportion of milk, except the milk comes from camels rather than cows. The recipe is 60% cocoa, 30% camel milk and 10% dates. No refined sugar is added, the dates provide all the sweetness.
The cocoa beans come from the Semuliki Forest region of Uganda. The flavour is full and deeply cocoa, softened by the milk, which adds a slightly salty, mineral note you will not find in cows' milk chocolate. The dates bring sweetness without drowning out the cocoa, so the bar tastes like a dark chocolate, only smoother and creamier. Bear in mind that the sugars from the dates and milk add up to 19.7 g per 100 g.
The 500 g pack is one giant bar you break up as you go. It makes sense if you keep coming back to this chocolate, want to share it around the table or keep it within reach at the office. Same recipe as the 70 g bar, just in a better-value size.
Key benefits
- Camel milk – 30% of the recipe, a soft creamy flavour with a slightly salty edge
- 60% Ugandan cocoa – beans from the Semuliki Forest region
- Sweetened with dates only – 10% date powder, no added refined sugar
- Four ingredients – cocoa beans, camel milk, cocoa butter, date powder
- Fibre and protein – 14.6 g of fibre and 17.7 g of protein per 100 g
- Giant 500 g bar – better-value size for breaking up, sharing or keeping at the office
Ingredients
Cocoa beans, camel milk, cocoa butter, date powder. Cocoa content: min. 60%. Cocoa origin: non-EU (Uganda, Semuliki Forest). Made in Spain. Allergens: contains milk (camel), may contain traces of nuts and sesame.
Nutritional values per 100 g
| Energy | 2274.5 kJ / 542.9 kcal |
| Fat | 43 g |
| of which saturates | 27.5 g |
| Carbohydrate | 25.2 g |
| of which sugars | 19.7 g |
| Protein | 17.7 g |
| Fibre | 14.6 g |
| Salt | 0.49 g |
Storage and warnings
Store in a dry, dark place at up to 18 °C. The best-before date is printed on the pack. Net weight: 500 g.
Distributor
Distributor for the Czech Republic: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Company ID: 03452824.
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KAICAO: stone-ground ceremonial cacao
KAICAO is the brand of Madrid chocolatier Ida Talmore, who works bean-to-bar: from choosing the beans on a specific plantation to the finished product in one workshop. KAICAO ceremonial cacao is a full-fat cacao powder made from lightly roasted beans that are stone-ground for two days and then aged for two months. The result is earthy with a light floral note, and it is prepared as a thick hot drink rather than the sweet cocoa of childhood.
The beans come from a single Ecuadorian plantation, Hacienda Limón; the MEXICAN variety uses washed Lavado beans from Tabasco in Mexico. Nothing is sweetened with sugar and no emulsifiers or lecithin are added.
At BJP Store you will find
- 100% ceremonial cacao – pure, single-ingredient, 200 g for ten servings.
- MEXICAN – 96% cacao with two kinds of chilli, cinnamon, star anise and cloves in the style of Mesoamerican xocoatl.
- FOCUS and MINDFULNESS – 92% cacao with lion's mane and cordyceps, or with reishi, ashwagandha and spices.