Organic Royal Jelly (glass jar) 25 g (CZ-BIO-002)
Product detailed description
Royal jelly is the only food worker bees feed to their queen. You take it in small amounts, usually about a gram in the morning on an empty stomach, letting it dissolve slowly under your tongue.
This jar holds 25 g of pure organic royal jelly certified CZ-BIO-002. It has never been frozen or industrially processed. It comes off the hive straight into the cold and stays cold until you open the jar, which you can tell from both the texture and the flavour: thick, creamy and distinctly sour, with a sharp finish most people need a few days to get used to.
Scoop it with a wooden or plastic spoon and keep metal out of the jar. At one gram a day the 25 g jar sees you through roughly a month, so you are not rationing it, you are simply keeping every serving tiny. Plan for one thing though: it lives in the fridge, not in the cupboard.
Key benefits
- 100% royal jelly – one single ingredient, no honey, sugar or filler.
- Never frozen – no freezing and no heat treatment, only refrigeration.
- Organic certification CZ-BIO-002 – controlled origin from organic farming.
- Packed in glass – 25 g in a resealable glass jar that goes back in the fridge.
- Around 25 servings – at one gram a day, the jar covers several weeks.
Dosage
Roughly 1 g a day, ideally in the morning on an empty stomach. Scoop it with a wooden or plastic spoon, avoid metal, and let it dissolve slowly under your tongue. Put the jar straight back into the cold, below 5 °C.
Ingredients
100% royal jelly from organic farming. Net weight 25 g. No preservatives, no colours, nothing else added.
Warning
Not suitable for anyone allergic to bee products or pollen. Do not exceed the recommended daily amount. This product is not a substitute for a varied and balanced diet. Store below 5 °C, out of reach of children. It is a natural product, so colour and flavour may vary slightly between batches.
Distributor
Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.
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