100% Wild Jaguar Chocolate (Theobroma bicolor), 50 g
Product detailed description
A hundred per cent bar built from two ingredients: wild-grown jaguar beans (Theobroma bicolor) and freshly pressed cocoa butter. No sugar, no additives, no filler. The bar weighs 50 g and is made in the Lithuanian bean-to-bar workshop Chocolate Naive.
One hundred per cent cocoa solids usually means sharp bitterness. Not with jaguar beans. They taste mild, buttery and nutty, with notes of toasted bread and a light spice on the finish. The beans are wild harvested in Central America, so every batch tastes slightly different.
This is chocolate for slow tasting, not for wolfing down. Break off a small piece, let it melt and follow how the flavour shifts. It also grates well into coffee or into a homemade dessert where you control the sugar yourself.
Key benefits
- 100 % cocoa solids – only jaguar beans and freshly pressed cocoa butter
- 0 g sugars per 100 g – no added sugar and no sweeteners
- Wild harvested – Theobroma bicolor from Central America
- No bitterness – buttery biscuit, macadamia, toasted bread
- Naturally caffeine free – jaguar beans contain no caffeine
- Bean-to-bar – Chocolate Naive, Lithuania, small craft production
How to use
Break off a piece and let it melt on your tongue at room temperature. Grated, it suits coffee, porridge or baking where you want pure cacao flavour without sugar. It tastes just as good in the morning as it does late in the evening.
Ingredients
Wild jaguar beans (Theobroma bicolor), freshly pressed cocoa butter. Cocoa solids 100 %. Allergens: may contain traces of nuts and peanuts.
| Nutrition information | per 100 g |
|---|---|
| Energy | 2,524 kJ / 610 kcal |
| Fat | 55 g |
| of which saturates | 34 g |
| Carbohydrate | 30 g |
| of which sugars | 0 g |
| Protein | 12 g |
| Salt | 0.042 g |
Warning
May contain traces of nuts and peanuts. Store in a cool, dry place below 18 °C, away from direct sunlight. The best before date is printed on the packaging.
Distributor
Manufacturer: Chocolate Naive, Lithuania. Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.
Additional parameters
| Category: | Chocolate & Bars |
|---|---|
| EAN: | 4779031531741 |
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Naive: bean-to-bar chocolate from Lithuania that treats cacao like wine
Naive is a small Lithuanian chocolate maker with an unusual approach. Rather than forcing every bean into the same recipe, the team analyses each cacao lot for taste, colour, aroma and texture and only then decides how to roast, grind and finish it. The goal is to reveal the character of that specific bean, not to hide it under sugar and vanilla.
The results have put Lithuania on the map of fine chocolate and earned Naive a reputation as one of the rising names in the craft chocolate world. Some bars are experiments you will not see anywhere else: Jaguar Tree Cacao made from the rare Theobroma bicolor, Ambrosia, a dark chocolate with bee pollen and honey, Kefir dark-milk, and the sugar-free Molecules series. More than twenty of them are on the shelf at BJP Store.