72% IMMUNE MOLECULES (purple bioactive chocolate without sugar)
Product detailed description
72% IMMUNE MOLECULES by Chocolate Naive is a revolutionary functional chocolate that blurs the line between indulgence and wellness. Made from rare heirloom Chuncho cacao from Peru, it retains exceptionally high levels of natural antioxidants, endorphins, and brain-boosting compounds like anandamide.
Enhanced with a triple mushroom complex (reishi, chaga, cordyceps) in premium extract forms, this chocolate supports immunity, stress resilience, and cognitive clarity. Sweetened with natural erythritol – sugar-free, zero-calorie. Molecules™ is science meets craftsmanship: bean-to-bar, with no emulsifiers or unnecessary additives.
Technical Specifications
-
Product Name: 72% IMMUNE MOLECULES (bioactive purple chocolate)
-
Packaging: 20 g / 60 g / 120 g
-
Dosage: 20 g = 1 daily dose
-
Manufacturer: Chocolate Naive
-
Country of Production: Lithuania
-
Cacao Origin: Peru (Chuncho heirloom)
-
Certification: Artisan-made, bean-to-bar
- Ingredients
Molecules™ purple cacao, cacao butter, erythritol, reishi extract (30% triterpenes), chaga extract (30% polysaccharides), cordyceps CPA3 extract*, *from natural agriculture.
Cocoa solids minimum 72%. May contain traces of milk, wheat, or peanuts.
Nutrition Facts (per 100 g)
-
Energy: 2554 kJ / 608 kcal
-
Fats: 43 g (saturated: 25.5 g)
-
Carbohydrates: 37 g (sugars: 0 g, polyols: 32 g)
-
Protein: 9.5 g
-
Salt: 0.017 g
Flavor Notes
Lemon, putty, white ice cream, aquavit, lemon peel
Warning
Store in a cool, dry place. Intended for daily use as immune and brain support.
Product rating
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!
Naive: bean-to-bar chocolate from Lithuania that treats cacao like wine
Naive is a small Lithuanian chocolate maker with an unusual approach. Rather than forcing every bean into the same recipe, the team analyses each cacao lot for taste, colour, aroma and texture and only then decides how to roast, grind and finish it. The goal is to reveal the character of that specific bean, not to hide it under sugar and vanilla.
The results have put Lithuania on the map of fine chocolate and earned Naive a reputation as one of the rising names in the craft chocolate world. Some bars are experiments you will not see anywhere else: Jaguar Tree Cacao made from the rare Theobroma bicolor, Ambrosia, a dark chocolate with bee pollen and honey, Kefir dark-milk, and the sugar-free Molecules series. More than twenty of them are on the shelf at BJP Store.