72% ANTIVIRAL MOLECULES (Purple Bioactive Sugar-Free Chocolate) Naive, 20 g

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A 20 g mini bar of deep purple 72% chocolate made from Peruvian Chuncho cacao beans with black garlic, bovine colostrum, echinacea extract and zinc orotate. Sweetened with erythritol instead of sugar.

Detailed information

Product detailed description

A single 20 g bar, the smallest pack of Molecules™ purple chocolate on the extended recipe. Twenty grams is a day's portion, so no opened full bar ends up rolling around in your bag.

The base is purple Chuncho cacao from the Peruvian valley below Machu Picchu. The bean carries the pigment itself, nothing is added for colour, and Naive ferments, dries and works the beans to its own protocol at the lowest temperatures the method allows. Erythritol does the sweetening, not sugar.

To that base Naive adds black garlic, bovine colostrum standardised to 30% IgG, echinacea extract and zinc orotate. Black garlic ages for several weeks under controlled heat and humidity until it turns dark and sweet and balsamic, and in the bar that meets the citrus profile of Chuncho cacao.

Key benefits

  • 20 g format – one bar, one portion, nothing left open
  • Molecules™ base – purple Chuncho cacao from Peru, 72% cocoa solids minimum
  • Black garlic – aged for weeks under controlled heat, hence the dark colour and sweet balsamic taste
  • Bovine colostrum – standardised to 30% IgG
  • Echinacea – an extract of coneflower, one of the best known garden herbs
  • No added sugar – sweetened with erythritol rather than sugar

How to enjoy it

Break off a piece and let it melt slowly on the tongue. Twenty grams is a day's portion. It tastes best at room temperature.

Ingredients

Molecules™ purple cacao, erythritol, cocoa butter, bovine colostrum standardised to 30% IgG, black garlic, echinacea extract, zinc orotate. Cocoa solids 72% minimum. Country of origin of the cacao: Peru. Made in Lithuania.

Nutritionper 100 g
Energy2600 kJ / 621 kcal
Fat44 g
of which saturates26 g
Carbohydrate37 g
of which sugars32 g (declared by the maker as polyols)
Protein10 g
Salt0.017 g

Important information

Contains milk, as colostrum is a dairy ingredient. May contain traces of wheat and peanuts. Sweetened with erythritol, and excessive consumption of polyols may have a laxative effect. If you take medication, or you are pregnant or breastfeeding, talk to your doctor first. Store in a cool, dry place away from direct sunlight. The best before date is printed on the pack.

Distributor

Manufacturer: Chocolate Naive, Lithuania.
Distributor: Adam Raw, Metylovice 552, 739 49 Metylovice, Czech Republic, Reg. No. 03452824.

Additional parameters

Category: Chocolate & Bars
EAN: 4779031531734

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Naive: bean-to-bar chocolate from Lithuania that treats cacao like wine

Naive is a small Lithuanian chocolate maker with an unusual approach. Rather than forcing every bean into the same recipe, the team analyses each cacao lot for taste, colour, aroma and texture and only then decides how to roast, grind and finish it. The goal is to reveal the character of that specific bean, not to hide it under sugar and vanilla.

The results have put Lithuania on the map of fine chocolate and earned Naive a reputation as one of the rising names in the craft chocolate world. Some bars are experiments you will not see anywhere else: Jaguar Tree Cacao made from the rare Theobroma bicolor, Ambrosia, a dark chocolate with bee pollen and honey, Kefir dark-milk, and the sugar-free Molecules series. More than twenty of them are on the shelf at BJP Store.

Vytvořil Shoptet | Design Shoptak.cz