BrainMax Pure Garlic tincture 1:3, 100 ml

Garlic is valued for its high antioxidant content , which help protect cells from oxidative damage. The main active ingredient is allicin. A sulfur-containing compound that has antibacterial and antioxidant properties and it is very unstable in itself and therefore depends on the speed of processing the garlic. In addition to allicin, garlic is a rich source of vitamin C and B6. The presence of vitamin C and iron in garlic helps naturally strengthen the immune system and gives the body sufficient strength to build resistance against various infections and pathogens.

• Antioxidant.
• Normal liver function.
• Normal activity of the vascular system - heavy legs.
• Mental well-being - stress.
• Normal activity of the cardiovascular system - blood pressure.
• Normal heart function - cholesterol level.
• Natural defenses - the immune system.
• Normal heart function - blood lipid levels.

Maceration of herbs

Maceration of herbs is probably the oldest type of herb processing. Plants steeped in distilled alcohol have also become firmly rooted in Western medicine. Alcohol is used to "breaking" the plant's cell wall , allowing the release of biologically active compounds . The highest quality plants are selected for the tincture and, after thorough cleaning, are slowly infused in 45% alcohol . Tinctures are much more concentrated than herbal decoctions themselves, and thanks to this, their effects are more noticeable in a short time. In addition, due to the alcohol content, they have long shelf life and if stored properly it will last for several years. The tincture is packaged in dark bottles to ensure sufficiently protected from light . You can take it on its own, but you can also add it to water or juice.