Extra Virgin Olive Oil CAPRI Organic 1000 ml

Product detailed description

The Centonze family has been growing olives on the Sicilian Case di Latomie estate near the ancient colony of Selinunte, where centuries of olive trees meet a unique climate and soil composition. This extra virgin organic olive oil of superior category is cold-pressed at temperatures below 27 °C, within 8 hours of hand-harvesting. Delivered in a classic Capri glass bottle, 1000 ml.

The oil is made exclusively from the Nocellara del Belice monocultivar — characterised by an intense green colour with golden reflections, a rich aromatic composition and a medium-intensity fruity flavour with pleasant hints of tomatoes and herbs. Gentle processing at low temperatures preserves a high amount of bioactive compounds and enzymes.

Hand-harvesting takes place in October and November; three-phase extraction without filtering ensures maximum quality. The oil pairs beautifully with fish, seafood, vegetable soups and red meat. Centonze oils consistently rank among the best at world competitions.

Key Benefits

• Cold-pressed below 27 °C — gentle process preserving the full spectrum of bioactive compounds and enzymes
• Within 8 hours of hand-harvesting — maximum freshness and raw material quality
• Sicilian origin, Case di Latomie estate — centuries-old olive-growing tradition by the Centonze family
• Unfiltered — unfiltered oil preserving full flavour and nutrients
• Internationally awarded — regular top placements at prestigious competitions (BIOFACH, AVPA, SLOW FOOD)

Nutritional Values

Pack contains 66 servings.

Ingredients: 100% olive oil.

Storage

Store in a dark, cool and dry place. Any sediment at the bottom is natural and not a defect. Country of origin: Italy.