Extra Virgin Olive Oil CAPRI Organic 500 ml

Product detailed description

From the hills of Sicily's western coast, where the Centonze family farms the Case di Latomie estate surrounded by centuries-old olive groves, comes this extra virgin organic olive oil of superior category. Cold-pressed at temperatures below 27 °C, within 8 hours of hand-harvesting. Compact Capri glass bottle, 500 ml — the ideal kitchen size.

Exclusively the Nocellara del Belice monocultivar gives this oil its intense green colour with golden reflections and medium-intensity fruity flavour — rounded, slightly spicy, with hints of tomatoes and herbs. Low processing temperatures preserve a high amount of bioactive compounds and enzymes.

Olives are hand-harvested in October and November and processed using gentle three-phase extraction without filtering. The oil pairs beautifully with fish, seafood, soups and red meat. Centonze oils regularly collect awards at prestigious international competitions.

Key Benefits

• Cold-pressed below 27 °C — gentle process preserving the full spectrum of bioactive compounds and enzymes
• Within 8 hours of hand-harvesting — maximum freshness and raw material quality
• Sicilian origin, Case di Latomie estate — centuries-old olive-growing tradition by the Centonze family
• Unfiltered — unfiltered oil preserving full flavour and nutrients
• Internationally awarded — regular top placements at prestigious competitions (BIOFACH, AVPA, SLOW FOOD)

Nutritional Values

Pack contains 33 servings.

Ingredients: 100% olive oil.

Storage

Store in a dark, cool and dry place. Any sediment at the bottom is natural and not a defect. Country of origin: Italy.