BrainMax Pure Super Cocoa from Peru, BIO
Product detailed description
The real gold from Peru!
Cocoa powder from pure Peruvian beans is a source of polyphenols, theobromine, minerals and healthy fats. In addition, cocoa contains the amino acid tryptophan, which the body uses to produce serotonin. Cocoa is also a source of iron, which, unlike some plant sources of the mineral, is easily absorbed. That's why cocoa is a popular source of iron among vegans.
Benefits of non-alkalized cocoa
Organic cocoa from Peru is unalkalized and as such has a lighter brown color. It contains high amounts of flavonoids, which help fight free radicals. It retains more natural nutrients, including antioxidants and minerals, than alkalized variants, which may have some beneficial substances lost during processing. In addition, it retains its original taste and aroma, which is richer and more intense, which makes it possible to use it in various recipes with its natural sweetness and flavor nuances.
Criollo variety
The Criollo cocoa variety is considered the queen among cocoa beans due to its exceptional quality and unique flavor. It is known for its delicate and complex flavor profiles that include fruity and floral notes. Although it represents only a small share of global cocoa production, its rarities and the difficulty of growing it make it a true treasure for all lovers of quality cocoa.
Not everything called cocoa is cocoa
In the Czech Republic and Slovakia, the name cocoa has become common for any sweetened beverage with a minimal cocoa content. The best cocoa comes from Peru from the gifts of the Mayan civilization. It is grown in ideal tropical climate conditions, which allows the cocoa tree (Theobroma cacao) to achieve excellent quality. The area is renowned for its traditional growing methods, which include organic techniques and sustainable agriculture, which contributes to the protection of the environment and local ecosystems.
Cocoa uses
To make a simple, delicious drink, mix 2-3 tablespoons of cocoa with regular cow's or plant-based milk. If necessary, you can also add adaptogens such as maca, ashwagandha, or licorice. You can also add cocoa to protein, desserts, or baking.
BIO certification CZ-BIO-001
Our Super cacao from Peru has an BIO certificate - Production of organic farming EU / non-EU.
Your purchase supports Czech forests #treeforyourorder!
| Nutritional data | per 100 g |
|---|---|
| Energy value |
|
| Fats | 21 g |
| - of which saturated fatty acids | 12.5 g |
| Carbohydrates | 46.75 g |
| - of which sugars | 0.5 g |
| Fiber | 32.5 g |
| Proteins | 23.8 g |
| Sodium | 28 mg |
| Calcium | 124.10 mg |
| Iron | 12 mg |
| Potassium | 1,360 mg |
Ingredients: 100% Theobroma cacao powder, Criollo variety*. *product from organic farming. Minimum shelf life (batch number) on the label.
Country of origin: Peru
Distributor: BRAINMARKET s.r.o., Hladnovská 83/93, Ostrava
Storage: Keep dry, cool and out of direct sunlight.
Additional parameters
| Category: | Kakaový rituál |
|---|---|
| EAN: | Choose variant |
Gabriela Fialová
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