Collagen with eggshell membrane WOLDOHEALTH, 500 g

Product detailed description

High-quality collagen peptides types 1 and 3 enriched with the unique eggshell membrane Ovomet®. Ovomet® is a scientifically backed undenatured collagen type I, V & X with a highly effective daily dose of just 300 mg. Ovomet® is an egg membrane obtained through a patented technology to separate from the eggshell using only water, without the use of chemicals and in a completely ecological way. The obtained membrane is lyophilized, creating a unique powder in which all the original nutrients are concentrated. In addition to collagen, it naturally contains a matrix of biomolecules such as hyaluronic acid, elastin, chondroitin sulfate and glucosamine. Innovative and highly effective natural ingredient. According to certified measurements by the developer of Ovomet®, its eggshell membrane contains over 400 different proteins, as demonstrated by their proteomic studies.

It is astonishing that the elements of nature are so chemically complex that they often cannot be imitated even by the most complex and sophisticated technical devices. Whole foods have a huge nutritional complexity that we often don't even realize how broad. Sometimes we even throw away food or parts of it without realizing how beneficial it can be for our health.

A striking example is the egg: when we remove the shell from a boiled egg, the shell is joined by a membrane film, which we usually always throw away. This "cuticle" is actually two cuticles (in technical language, "inner and outer membranes") possessing a very complex chemical composition: fibrous proteins such as collagen (type I, V and X) and elastin, glucosamine, hyaluronic acid, glycosaminoglycans (GAGs), chondroitin sulfate, lysozyme and many other biomolecules.

This mix of nutrients appears to have been programmed by nature to support joint and tendon health. Joints and tendons are anatomical areas that give structure and connect bones to each other and bones to muscles: they are therefore very important structures that give our body complete and smooth mobility and are crucial for everyone, athletes and others.

Scientific evidence has shown a large number of benefits.

A double-blind study in subjects suffering from osteoarthritis recorded a statistically significant reduction in the perception of joint pain compared to the control group as early as the third day after administration of 300 mg of Ovomet® (Gil-Quintana et al, J Osteopor Phys Act, 2018).

Protective and strengthening effects on joints were observed in athletes with physical exertion (crossFit athletes) who took 300 mg of Ovomet® daily. Notably, researchers observed improvements in biomechanical variables such as muscle strength and knee extension strength, as well as a reduction in Achilles tendon stiffness. (Aguirre et al, J Trauma Treat, 2017).

Another study conducted in elderly individuals (> 80 years) diagnosed with osteoarthritis showed that daily intake of 300 mg of Ovomet® for 50 days reduced pain by more than 40%, improved joint stiffness by 60%, and increased Achilles tendon elasticity by 48% compared to the placebo group (Blasco et al Int J Clin Rheumatol, 2016).

In short, the real power and innovation of Ovomet® lies in the combination of its numerous nutrients: the many biomolecules it contains allow the properties of each to be exploited simultaneously, creating a real synergy: different effects and functions (e.g. the physiological and biochemical roles of glucosamine are not identical to those of chondroitin sulfate) which converge and thus support the health of our joints and tendons.

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In a well-dosed powder form that has a neutral taste. Beef protein from South America, grass-fed, pasture-raised sources and Halal certified. Premium bovine collagen hydrolysate from grass-fed cattle of non-European origin (ARGENTINA).

The collagen peptides in this powder have a molecular size of only 2 thousand daltons (2.0 kDa), which ensures ultra bioavailability and rapid absorption. Thanks to this small size, peptides are easily absorbed and quickly deliver their properties, whether it is supporting skin, joints or muscle regeneration. The powder has a neutral taste and dissolves quickly in water, making it a highly functional supplement for daily use. Simply add 20 g of powder to your favorite drink or recipe and consume every day.

Collagen, in my opinion, is one of the most overlooked parts of human nutrition. In my opinion, many people suffer from a number of problems that they would not have at all if they had enough collagen proteins or the amino acids that collagen protein contains. This is related to the sphere of joints, skin, hair, nails, etc. Approximately 30% of the human body is made up of collagen, including the largest organ of the human body - the skin. Collagen is the most abundant protein in organisms in the world and is important for the strength, elasticity and regeneration of all tissues, organs, ligaments, joints, etc. Contains high concentrations of Glycine, Lysine and Proline. 

Glycine is present in collagen in very high quantities, and how important it is for our body is already demonstrated by the fact that it is the second most abundant amino acid in the human body after Glutamine and plays an important role in basically every part of the human body. Although it is a so-called non-essential amino acid, the intake of L-Glycine as part of supplementation is very essential, especially for athletes. In our body, Glycine is essential in the so-called process of proteosynthesis, which is the process of creating and restoring muscle mass, collagen and connective structures. But that's not all, Glycine, together with Arginine and Methionine, participates in the natural formation of creatine in muscle cells, which is subsequently used to restore cellular energy ATP. Glycine, together with Glutamine, also plays a significant role in the restoration of the intestinal mucosa. Glycine also serves as the basis for the natural formation of the body's superantioxidant Glutathione and participates in the regulation of metabolic synthesis of components used by the brain and nervous system, which is why it is also used to support restful and quality sleep.

What percentage of each part of our body is made up of collagen?

90% of the white of the eye
80% tendons
75% of skin
60% cartilage
30% of bones
1–10% of muscle mass

Collagen essentially acts as glue for our entire body. It creates connective tissue, thereby supporting the healthy structure of skin, muscle tissue, bones and tendons. Even the term "collagen" comes from the Greek word "kólla" and the French suffix "-gen". The word can be literally translated as "glue production".

This glue-like protein is particularly concentrated in the so-called extracellular matrix (ECM). The ECM essentially functions as a support system similar to an imaginary network that holds cells together. The ECM is also responsible for sending signals to reduce inflammation and repair damaged cells.

Hydrolyzed collagen is a unique combination of amino acids in concentrated amounts. This protein has a very low molecular weight and is therefore very easily digestible - within minutes of ingestion. It will not harden or curdle because it has been hydrolyzed for quick use. Collagen is important for nitrogen balance and is considered a top anti-aging product today.

Who is hydrolyzed collagen intended for?

- For athletes with heavy loads 
- For active people and the older generation in particular
- For everyone looking for a molecularly very light source of protein close to the body

Collagen can be bought very cheaply on our market, and of course I don't want to tell anyone that this expensive option is the only option. For me personally, it is a top choice and I use it myself because it is the highest quality beef collagen on the world market, which is why it has its place here. It is made from grass-fed beef from really high-quality, healthy animals. It is chemical-free. It is incredibly soluble due to the more expensive form of hydrolysis. This collagen is produced under the strictest hygienic conditions.

Cheap collagen variants are extra cheap mostly because they use the cheapest form of hydrolyzation and de facto waste parts of unhealthy animals from factory farms. The result is a product that foams a lot and forms lumps and pieces, and sometimes has an unpleasant smell and taste.

This is also cold water soluble collagen - perfect for use in drinks or recipes. It has a neutral taste and smell.

Characteristics and advantages:

- Soluble in cold water
- Contains pure natural protein
- Low molecular weight protein that is rapidly absorbed in the digestive tract within 30 minutes
- Contains natural collagen for joint support
- Gluten-free
- Free of monosodium glutamate (a widely used flavoring); also free of free glutamate from hydrolysate
- GMO-free
- It has not been irradiated during production or as a finished product

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It comes from cattle in Argentina. They are pasture-raised and grass-fed based on American Grassfed Association standards and animal welfare guidelines. Production excludes the use of growth hormones, antibiotics and steroids, which is in accordance with food and agricultural legislation in Argentina.

It can be added to your favorite drinks or food due to its neutral taste.

Additional parameters
Category: Joint nutrition
Ingredients: Gluten-free and lactose-free collagen hydrolyzate. Ovomet egg membrane powder 6000 mg.
Weight: 500 grams
Recommended daily dosage: 10 g – 20 g/day (one scoop = 10 g)
Recommended use: The powder is easily soluble in water. It is tasteless and odorless, so it can be used in various ways - e.g. in cocktails, smoothies, soups or sauces.
Storage conditions: Store in a dry place.
Instructions: Taste-neutral collagen for cocktails and drinks. Collagen powder dissolves quickly.
Country of origin: Germany
Origin: Argentina
Mark: WoldoHealth®
Form: Powder

Nutritional data: per 100 g
Energy: 1502 kJ/ 359 kcal
Fats: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fiber: 0 g
Protein: 93 g
Salt: 0.3 g
Amino acid composition: per 100 g
Glycine: 22.2 g
Proline: 12.7 g
Hydroxyproline: 11.9 g
Glutamic acid: 10.2 g
Alanine: 8.6 g
Arginine: 7.3 g
Aspartic acid: 5.8 g
Lysine: 3.6 g
Serine: 3.2 g
Leucine: 2.7 g
Valine: 2.4 g
PhenylAlanine: 2.1 g
Threonine: 1.8 g
Hydroxylysine: 1.6 g
Isoleucine: 1.4 g
Histidine: 1 g
Methionine: 0.9 g
Tyrosine: 0.8 g

Manufacturer: WoldoHealth by Woldoshop GmbH, Oehleckerring 9a- 11, 22419 Hamburg
Notice: Keep out of reach of children. Food supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended daily dose.