BrainMax Lauf Protein, native whey protein, 1000 g, Vanilla

The delicious flavor and perfect composition will blow you away. universe! RUN PROTEIN! 

Lauf protein is composed of 50% native concentrate and 50% native isolate. The concentrate contains immunoglobulins, lactoferrin and other substances beneficial to our body. While the isolate provides high protein content. This combination creates a protein that is very useful for the body, suitable for supporting health and supplementing protein from the highest quality source!

Native protein from milk from free-range cows 

Undenatured native whey protein is cold-pressed directly from fresh cow's milk from free-range, grass-fed cows that come from controlled European breeding. The high heat used in standard whey protein processing can cause some proteins to break down, or "denature." The microfiltration process takes place at a very low temperature (up to 10°C), at which the protein retains immunoglobulins and enzymes. It is better digestible, well absorbed and, most importantly, has better utilization of the proteins contained.

The highest quality protein on the market

Unlike regular whey, native protein is extracted directly from cold milk, which multiplies its digestibility and protein utilization. Word "native" refers to the process of separating whey and milk without first separating it to produce other dairy products as is the case with conventional proteins. The gentle processing method is also reflected in the amino acid spectrum, where native whey protein contains up to 16% more pro-anabolic leucine and almost 40% more cystine. You will find 26 g of protein in each scoop. Native protein naturally contains a very diverse spectrum of amino acids. Each amino acid has its own specific function in the body, but without the other, they only function at half-speed, so together they are much stronger!

A good portion of quality protein

Mix 1 scoop (35 g) with 200 ml of water or milk. You can also add protein to your breakfast porridge or smoothie.

High amount of amino acids

Native whey is rich in amino acids. It is particularly specific for its high amounts of leucine and cystine. Leucine stimulates process of protein synthesis . The process by which proteins are formed from amino acids. Thanks to leucine, this process is much faster. The second amino acid is cystine, which is glutathione precursor . One of the pair the most powerful antioxidants in the body. These amino acids are very important for us because they are involved in muscle building and regeneration. However, they are also very fragile and sensitive to heat. Native whey is rich in both amino acids due to its gentle processing, making it a quality source of protein, not only after training.

Native protein for men and women

Lauf protein is not just for men. Proteins are not only the cornerstone of our muscles, no matter how active you are. They are also part of every cell, where they function as receptors and are also an important element of immunity. Native whey protein also retains substances called lactoferrins and immunoglobulins . These are proteins that are produced by our immune system to fight infections. They are responsible for faster reactions of our immune system because they carefully monitor potentially harmful substances. 

Why choose Lauf native whey protein?

• Biologically active protein.
• A broad spectrum of all amino acids.
• It is more digestible and has better utilization of the proteins it contains.
• It is cold-made directly from cow's milk from free-range, grass-fed cows.
• Gentle processing method.
• Native protein is richer in leucine. An amino acid that will be appreciated especially by athletes because it stimulates protein synthesis. This helps build muscle mass, regeneration and at the same time supports fat reduction.
• It contains a larger amount of cystine , which is involved in wound healing and the formation of white and red blood cells.
• Preservation of immunoglobulin and lactoferrin.
• Sweetened with natural stevia sweetener.

Why choose Lauf native whey protein?

• Biologically active protein.
• A broad spectrum of all amino acids.
• It is more digestible and has better utilization of the proteins it contains.
• It is cold-made directly from cow's milk from free-range, grass-fed cows.
• Gentle processing method.
• Native protein is richer in leucine. An amino acid that will be appreciated especially by athletes because it stimulates protein synthesis. This helps build muscle mass, regeneration and at the same time supports fat reduction.
• It contains a larger amount of cystine , which is involved in wound healing and the formation of white and red blood cells.
• Preservation of immunoglobulin and lactoferrin.
• Sweetened with natural stevia sweetener.