MINDFULNESS – 92% Ceremonial Cacao + Reishi, Ashwagandha & Spices – KAICAO 200g

€28,61 / pcs
In stock

MINDFULNESS Ceremonial Cacao by KAICAO blends 92% cacao from Ecuador's Hacienda Limón estate with reishi (1,050 mg) and ashwagandha (900 mg) per serving, complemented by cinnamon, star anise and nutmeg. No added sugar – a warming ritual for a calm mind. 200 g pack for 10 servings.

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MINDFULNESS – 92% Ceremonial Cacao + Reishi, Ashwagandha & Spices – KAICAO 200g

There are moments when you don't need to speed up – you need to stop. Breathe. Be here. MINDFULNESS Ceremonial Cacao by KAICAO is crafted for exactly those moments. Built on 92% ceremonial cacao from Ecuador's Hacienda Limón estate, where the beans are gently roasted, stone-ground for two days and aged for two months – a process that preserves the natural content of theobromine, flavonoids and minerals at full strength.

At the heart of the blend are two adaptogens with centuries of tradition: reishi – a functional mushroom known in traditional wellness practices for supporting relaxation and immune balance – and ashwagandha, an Ayurvedic root long associated with supporting stress resilience and emotional stability. Each 20 g serving delivers 1,050 mg of reishi and 900 mg of ashwagandha. Cinnamon, star anise and nutmeg round out the blend with a warming flavour depth and a pleasantly spiced character that turns every cup into a sensory experience.

Preparation is a mindful ritual: 20 g of the blend, hot water or plant-based milk, a hand frother or bamboo chasen whisk – and you're holding a cup that grounds you and quiets the noise around you. No sugar, no artificial flavourings, no fillers. Just a clean blend for the moments when you want to be truly present. The 200 g pack provides 10 servings.

Key Benefits

  • 92% ceremonial cacao – from Hacienda Limón estate in Ecuador, gently roasted and stone-ground
  • 1,050 mg reishi per serving – a functional mushroom traditionally associated with relaxation and immune balance support
  • 900 mg ashwagandha per serving – an Ayurvedic adaptogen used for centuries to support stress resilience
  • Theobromine (1,235 mg/100 g) – a naturally occurring alkaloid in cacao, providing gentle and steady energy without jitters
  • Rich in flavonoids – 2,850 mg of antioxidants per 100 g
  • Cinnamon, star anise & nutmeg – warming spices for a spiced-sweet flavour profile
  • No added sugar – only 1.1 g of naturally occurring sugars per 100 g
  • Full-fat cacao – natural cacao butter content preserved
  • Clean formula – free from artificial additives and fillers

Nutrition Facts per 100 g

Parameter Value
Energy 2,440.8 kJ / 590.7 kcal
Fat 49.8 g
– of which saturates 31.7 g
Carbohydrates 15.8 g
– of which sugars 1.1 g
Protein 12.9 g
Fibre 16 g
Salt 0.0017 g
Theobromine 1,235 mg
Flavonoids/antioxidants 2,850 mg

Functional Ingredient Content (per 1 serving – 20 g)

Ingredient Amount
Reishi 1,050 mg
Ashwagandha 900 mg

Ingredients: Cacao (min. 92%), reishi powder, ashwagandha powder, cinnamon, star anise, nutmeg. Cacao origin: non-EU (Ecuador). Allergens: may contain traces of nuts, sesame and milk.

Preparation Instructions

Add 20 g of the blend (1 serving) to a cup. Pour in hot water or plant-based milk (approx. 200 ml). Whisk with a hand frother or bamboo chasen whisk until smooth and frothy. Enjoy as an evening ritual, a meditation companion or a moment of mindful pause during the day.

Notice

Do not exceed the recommended daily serving of 20 g. Not intended as a substitute for a varied and balanced diet. Intended for adults. Keep out of reach of children. Not suitable for pregnant or breastfeeding women. Store in a dry, dark place at temperatures up to 18 °C. Best before: see date on the back of the packaging. Net weight: 200 g. Made in Spain.

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