Performance Protein, 1000 g
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Product detailed description
Muscle growth, gut health and strong joints with delicious protein
Performance Protein is more than just an ordinary protein. It is a well-thought-out combination of ingredients that, in addition to native whey protein, also contains cow colostrum and Grass-fed hydrolyzed collagen. Together, they form a protein that will ensure not only protein supplementation from the best source, but also comprehensive support for health and vitality. Its unique ingredients makes it an ideal choice for those looking for quality and effectiveness in one product. Regardless of whether you are an athlete, an active individual, or simply want to support your health and vitality, Performance Protein is the best choice.
Native protein from milk from free-range cows
Undenatured native whey protein comes from the milk of free-range European cows. Thanks to gentle cold microfiltration (up to 10°C), it retains immunoglobulins, enzymes and a high leucine content for maximum protein utilization.
With hydrolyzed grass-fed collagen for healthier joints
Hydrolyzed collagen is essential for healthy skin, hair, nails and joints. Its main advantage is that it is easily digestible and effectively absorbed by the body, supporting the production of its own collagen. Hydrolyzed collagen is more bioavailable because it undergoes a process of hydrolysis , where individual proteins are "broken down" into smaller collagen peptides , which are easily absorbed by the cell. This significantly contributes to the renewal and hydration of the skin, strengthening hair and nails, and improving joint flexibility. Its use is especially suitable for athletes, seniors or individuals suffering from joint and skin problems. Hydrolyzed collagen is also a great choice for those who want to support their body regeneration and overall health.
Colostrum for better immunity
Colostrum is a real treasure for the human body. It is the first milk that mammalian mothers produce in the first days after giving birth to provide their young with strong immunity for survival. However, it is not just about immunity. Cow colostrum contains 30-40 times higher concentrations of immune substances than in the human body. These are primarily immunoglobulins, lactoferrin, vitamins and minerals in the most bioavailable form and, last but not least, growth factors. Colostrum stimulates the immune system of young newborn calves and helps them deal with life-threatening pathogens in the first hours of life.
The difference between Performance Protein and LAUF Protein
Both LAUF and Performance Protein contain the highest quality native protein. However, the difference is that LAUF contains 100% native protein in the form of isolate and concentrate in a 1:1 ratio. While Performance contains native whey protein from 62% to 26% grass-fed collagen. It is also enriched with cow colostrum and coconut milk. LAUF protein contains a richer spectrum of amino acids, especially pro-anabolic leucine, as it contains 100% native whey protein. LAUF protein is more focused on protein supplementation not only for sports performance and muscle growth, while Performance has broader uses for immunity, the gut, but also training.
With coconut milk for a delicate taste
Performance Protein with added coconut milk is an ideal choice for anyone looking for a high-quality and tasty source of protein. Coconut milk supplies the body with important vitamins, minerals and quality fats. Mainly lauric acid, which helps the protein mix better and gives it a creamier consistency. Historically, coconut milk has been used as a source of hydration, so your body will be perfectly supplied with every serving. Performance Protein with coconut milk - for those who want more than just protein.
The difference between native whey protein and regular "cheese" whey protein
Native whey protein is cold-processed directly from fresh milk from pasture-raised, grass-fed cows. While "cheese" whey protein is made from cheese, or more precisely, from a by-product of cheese production, whey. Conventional whey protein is therefore a more processed food than native protein, and the production process degrades amino acids and beneficial substances, as the milk must first be pasteurized by heating, then cheese is produced at higher temperatures, and in the final stage of production, the whey obtained from the cheese is heated to produce whey protein. While with native protein , there is only one pasteurization at the beginning of milk production, and then the native whey protein is gently filtered directly from the milk at low temperatures, without degrading the fragile bonds between amino acids. The resulting product is protein of exceptionally high quality, pure and very easily absorbed and digestible by the body. Native protein is characterized by a higher concentration of amino acids and substances beneficial to the body (lactoferrin, immunoglobulin). Native protein is the caviar among proteins. Studies show that native whey protein increases blood amino acid concentrations more than regular whey protein or milk, which could, in simple terms, extend the time it takes for the body to build muscle.
Gentle production of protein from native whey
One of the reasons why native whey performs so well in protein content and absorbability is the manufacturing process. Native whey protein is pasteurized only once , while for whey protein twice. This can lead to denaturation (degradation) of proteins and, in addition, Native whey protein is produced through a cold microfiltration process (temperature up to 10°C) . Simply put, the production of native whey protein is so gentle that the protein retains its protein content and a higher amount of amino acids.
26.25 g of protein and 4.89 g of BCAAs in each serving!
Native whey is rich in amino acids. It is particularly specific for its high amounts of leucine and cystine. Leucine stimulates process of protein synthesis . The process by which proteins are formed from amino acids. Thanks to leucine, this process is much faster. The second amino acid is cystine, which is glutathione precursor . One of the pair the most powerful antioxidants in the body. These amino acids are very important for us because they are involved in muscle building and regeneration. However, they are also very fragile and sensitive to heat. Native whey is rich in both amino acids due to its gentle processing, making it a quality source of protein, not only after training.
Excellent taste without sugars or artificial sweeteners
Stevia leaves gave the protein a pleasant sweet taste. An herb that is up to 300 times sweeter than sugar , contains no calories, and does not raise blood sugar levels . First of all, unlike artificial sweeteners, it does not have a negative effect on the gut microbiome. For a creamier consistency, we used guar seeds . They contain a proportion of fiber, which It benefits intestinal health and maintains a feeling of satiety.
Dosage
Mix 1 level scoop (35 g) with 200 ml of water or milk . With regard to daily protein intake, take 1-3 servings per day. It can be used not only after training, but also when preparing breakfast porridge, smoothies, or even when baking to enrich classic buns and desserts with valuable proteins.
Nutritional data and ingredients of Marzipan
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 529 kJ / 126 kcal |
| Fats | 0.45 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 4.95 g |
| - of which sugars | 2.70 g |
| Fiber | 0.30 g |
| Proteins | 26.12 g |
| Salt |
|
Nutritional data and ingredients of Chocolate
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 536 kJ / 128 kcal |
| Fats | 0.77 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.31 g |
| - of which sugars | 2.72 g |
| Fiber | 1.11 g |
| Proteins | 25.64 g |
| Salt |
|
Nutritional data and ingredients of Vanilla
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 481 kJ/ 115 kcal |
| Fats | 0.19 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.11 g |
| - of which sugars | 2.85 g |
| Fiber | 2.66 g |
| Proteins | 24.73 g |
| Salt |
|
Nutritional data and ingredients Chocolate and banana
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 525 kJ / 125 kcal |
| Fats | 0.38 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 5.15 g |
| - of which sugars | 2.7 g |
| Fiber | 0.57 g |
| Proteins | 25.64 g |
| Salt |
|
Nutritional data and ingredients Hazelnut
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 556 kJ / 133 kcal |
| Fats | 2.0 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.0 g |
| - of which sugars | 2.0 g |
| Fiber | 2.0 g |
| Proteins | 26.0 g |
| Salt |
|
Nutritional data and ingredients Strawberry and raspberry
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 540 kJ / 129 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.0 g |
| - of which sugars | 2.0 g |
| Fiber | 3.0 g |
| Proteins | 25.0 g |
| Salt |
|
Nutritional values per 100 g: Energy value: 1543 kJ / 369 kcal, Fats: 3.0 g (of which saturated: 0.02 g), Carbohydrates: 9.0 g (of which sugars: 6.0 g), Fiber: 9.0 g, Protein: 73.0 g, Salt: 0.1 g.
Nutritional data and ingredients of Banana
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 544 kJ / 130 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.0 g |
| - of which sugars | 2.0 g |
| Fiber | 3.0 g |
| Proteins | 26.0 g |
| Salt |
|
Nutritional data and ingredients of Pina colada
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 553 kJ / 132 kcal |
| Fats | 2.0 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 4.0 g |
| - of which sugars | 2.0 g |
| Fiber | 3.0 g |
| Proteins | 25.0 g |
| Salt |
|
Nutritional data and ingredients Salted caramel
Nutritional data per serving of 35 g (1 scoop)
| Energy value | 528 kJ / 126 kcal |
| Fats | 1.0 g |
| - of which saturated fatty acids |
|
| Carbohydrates | 3.0 g |
| - of which sugars | 2.0 g |
| Fiber | 3.0 g |
| Proteins | 25.0 g |
| Salt |
|
Amino acid content of the dose (35 g)
| Glutamic acid |
|
| Glycine |
2.18 g |
| Aspartic acid |
|
| Leucine |
|
| Lysine |
|
| Proline |
|
| Alanine |
|
| Arginine | 1.09 g |
| Valine | 0.97 g |
| Isoleucine | 0.95 g |
| Serine | 0.98 g |
| Threonine | 0.96 g |
| Phenylalanine | 0.71 g |
| Tyrosine | 0.60 g |
| Cysteine | 0.42 g |
| Methionine | 0.43 g |
| Histidine | 0.40 g |
| Tryptophan | 0.31 g |
Ingredients: (55%) Native whey concentrate, (26%) hydrolyzed bovine collagen, chicory fiber, natural flavors, thickener: guar gum, colostrum standardized to 40% immunoglobulin, Himalayan pink salt, coloring: caramel, coconut milk*, sweetener: steviol glycosides. *product from organic farming.
Nutritional values per 100 g: Energy value: 1554 kJ / 371 kcal, Fats: 3.0 g (of which saturated: 0.02 g), Carbohydrates: 8.0 g (of which sugars: 6.0 g), Fiber: 8.0 g, Protein: 74.0 g, Salt: 0.1 g.
Storage: Store in a dry, cool place and avoid direct sunlight.
Package contents: 1000 g. (28 doses)
Manufactured in the Czech Republic for BRAINMARKET sro
Additional parameters
| Category: | Proteins |
|---|---|
| EAN: | Choose variant |
Marta Faltusová
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