BrainMax LAUF Protein, native whey protein, 1000 g, pistachio

The delicious flavor and perfect composition will blow you away. universe! RUN PROTEIN! 

Lauf protein is composed of 50% native concentrate and 50% native isolate. The concentrate contains immunoglobulins, lactoferrin and other substances beneficial to our body. While the isolate provides high protein content. The combination created a protein that is very useful for the body, which is suitable for supporting health and supplementing protein from it. the highest quality source! It has no competition in terms of quality, digestibility and purity.

Native protein from milk from free-range cows 

Undenatured native whey protein is cold-pressed directly from fresh cow's milk from free-range, grass-fed cows that come from controlled European breeding. Unlike conventional proteins, milk undergoes only one gentle pasteurization (it is normally pasteurized twice). The microfiltration process takes place at a very low temperature (up to 10°C), at which the protein retains immunoglobulins and enzymes. It is better digestible, well absorbed and most importantly has better utilization of the contained proteins. Thanks to the gentle and direct processing method from fresh milk , the bonds between amino acids are not broken and overall the protein contains a higher concentration of amino acids, especially pro-anabolic leucine.

The difference between native whey protein and regular "cheese" whey protein

Native whey protein is cold-processed directly from fresh milk from pasture-raised, grass-fed cows. While "cheese" whey protein is made from cheese, or more precisely, from a by-product of cheese production, whey. Conventional whey protein is therefore a more processed food than native protein, and the production process degrades amino acids and beneficial substances, as the milk must first be pasteurized by heating, then cheese is produced at higher temperatures, and in the final stage of production, the whey obtained from the cheese is heated to produce whey protein. While with native protein , there is only one pasteurization at the beginning of milk production, and then the native whey protein is gently filtered directly from the milk at low temperatures, without degrading the fragile bonds between amino acids. The resulting product is protein of exceptionally high quality, pure and very easily absorbed and digestible by the body. Native protein is characterized by a higher concentration of amino acids (7 g of BCAA per dose) and substances beneficial to the body (lactoferrin, immunoglobulin). Native protein is the caviar among proteins. Studies show that native whey protein increases blood amino acid concentrations more than regular whey protein or milk, which could, in simple terms, extend the time it takes for the body to build muscle.

Gentle production of protein from native whey

One of the reasons why native whey performs so well in protein content and absorbability is the manufacturing process. Native whey protein is pasteurized only once , while for whey protein twice. This can lead to denaturation (degradation) of proteins and, in addition, Native whey protein is produced through a cold microfiltration process (temperature up to 10°C) . Simply put, the production of native whey protein is so gentle that the protein retains its protein content and a higher amount of amino acids.

DIAAS - protein quality index

Not only protein content, but also amino acid digestibility is an important piece of information to consider. Native whey protein is in this DIAAS (digestible indispensable amino acid score) rating It's going great. It is an evaluation of proteins based on absorbability and digestibility of amino acids. In other words, how high-quality the protein is in terms of absorbability in the body. And native whey ranks first in the DIAAS rating.

Native whey protein

Under the name native protein You can imagine a production process where whey and milk are separated without first separating them to make other products, such as cheese. While in other production processes, proteins come last in the process of processing everything from milk, native whey protein is a separate product that is created first from milk.

The highest quality protein on the market

Unlike regular whey, native protein is extracted directly from cold milk, which multiplies its digestibility and protein utilization. Word "native" refers to the process of separating whey and milk without first separating it to produce other dairy products as is the case with conventional proteins. The gentle processing method is also reflected in the amino acid spectrum, where native whey protein contains up to 16% more pro-anabolic leucine and almost 40% more cystine. You will find 26 g of protein in each scoop. Native protein naturally contains a very diverse spectrum of amino acids. Each amino acid has its own specific function in the body, but without the other, they only function at half-speed, so together they are much stronger!

The difference between LAUF Protein and Performance Protein

Both LAUF and Performance protein contain the highest quality native protein. However, the difference is that LAUF contains 100% native protein in the form of isolate and concentrate in a 1:1 ratio. While Performance contains 62% native whey protein and 26% collagen, it is also enriched with colostrum and coconut oil. LAUF protein contains a richer spectrum of amino acids, especially pro-anabolic leucine, as it contains 100% native whey protein. LAUF protein is more focused on protein supplementation not only for sports performance and muscle growth, while Performance has broader uses for immunity, the gut, but also training.

Why choose LAUF native whey protein?

• Sourced with care from fresh milk from free-range, grass-fed cows.
• Higher concentration of amino acids (7 g BCAA per dose).
• The highest possible quality, purity, digestibility and bioavailability.
• Amino acids in intact bonds for better utilization in the body.
• Higher concentration of leucine for muscle building.
• Preservation of immunoglobulin and lactoferrin.
• Whey in its natural form as in milk.
• 26 g of protein per serving.
• Sweetened with natural stevia sweetener, which does not harm the microbiome.

High amount of amino acids

Native whey is rich in amino acids. It is particularly specific for its high amounts of leucine and cystine. Leucine stimulates process of protein synthesis . The process by which proteins are formed from amino acids. Thanks to leucine, this process is much faster. The second amino acid is cystine, which is glutathione precursor . One of the pair the most powerful antioxidants in the body. These amino acids are very important for us because they are involved in muscle building and regeneration. However, they are also very fragile and sensitive to heat. Native whey is rich in both amino acids due to its gentle processing, making it a quality source of protein, not only after training.

Native protein for men and women

Lauf protein is not just for men. Proteins are the cornerstone of our muscles, no matter how active you are. They are also part of every cell, where they function as receptors and are also an important element of immunity. Native whey protein also retains substances called lactoferrins and immunoglobulins . These are proteins that are produced by our immune system to fight infections. They are responsible for faster reactions of our immune system because they carefully monitor potentially harmful substances. 

A good portion of quality protein

Mix 1 scoop (35 g) with 200 ml of water or milk. You can also add protein to your breakfast porridge or smoothie. Considering your daily protein intake, take 1-3 servings per day.