Immortal Shilajit

Product detailed description

Immortal Shilajit - is a rare, mineral-rich dark natural resinous substance, wildly harvested directly from the Himalayan mountain. Also known as the "mountain blood of planet earth", literally translated as "born of the rock" and referred to in Ayurvedic tradition as the "destroyer of weakness", shilajit is rich in a wide range of minerals, trace elements, sterols and especially naturally occurring fulvic acid, which facilitates the absorption of minerals and nutrients at the cellular level. This is the only shilajit in the world of this purity (see below), which is also pranically charged with a state-of-the-art 432 Hz quantum orgone energy generator (see below) and stored in premium purple miron glass.

• 80+ trace minerals in their ionic form with fulvic acid for maximum bioavailability, helping to nourish all vital organs and cellular energy.
• The most revered rasayana/rejuvenator in Ayurvedic medicine, as the most powerful adaptogenic "anti-aging" tonic.
• Suitable for extreme internal and external stress.
• Nature's strongest aphrodisiac - for sexual energy, libido and toning of the genitals.
• Natural "Testosterone booster".
• Of all the historically researched active ingredients, it is ranked #1 in Ayurvedic medicine.
• Absolute purity without any artificial additives 

SECRETS OF THE HIMALAYAN MOUNTAINS AND PRODUCT HISTORY

Himalayan Shilajit is a 100% natural substance resembling organic tar/tar, but created from the remains of compressed forests (including fauna) of the Indian continent, which crashed into Asia more than 50 million years ago and, together with the rock mass of the mountains, transformed over time into nutrient- and mineral-rich biomass that springs from the mountain rock in the summer months. The sites where true shilajit is found always have in common long-term and intense exposure to sunlight and very high altitudes of collection. Throughout time, legendary and even magical properties have been attributed to this substance that cannot be ignored.

Shilajit was first officially documented in the ancient Ayurvedic text Charaka Samhita, written in 200 BC, where it was called the "destroyer of weakness" and the "conqueror of mountains."

Shilajit was a closely guarded secret of Himalayan yogis and Vedic sages for many centuries, but they eventually shared their knowledge of the substance with the Persian emperors Darius and Xerxes, who took it and gave it to their elite imperial guards: "Immortal" (hence the name Immortal).

The ancient Chinese physician Qiou mentions shilajit in the "Book of Difficult Problems", and in Tibet, shilajit was called the "king of medicines". It is said that knowledge about its medical use was kept secret and passed down exclusively orally from father to son in the most prominent medical families, and only finally in the first half of the 18^th century was all the knowledge about the use of shilajit published in a large Chinese ninety-volume work. Overall, China, the USA, India, the former USSR and Iran have made the most progress in researching its properties.

With unique mineral properties and vibrations, the rarest and most powerful shilajit, according to experts and historical sources, is found in the high-Himalayan region on the border of Pakistan, India, Tibet and Nepal. It also springs from rock layers all over the world, from the aforementioned Himalayas and the Hindukush Mountains to the Ural Mountains, the Russian Altai, the Rocky Mountains of North America, the mountainous regions of northern Europe, and even Antarctica, among other places.

GETTING THE BEST SHILAJIT ON THE PLANET

Shilajit can be found in multiple mountain ranges across the planet, but not all have the same purity and amount of important elements. Today's market is (among other things, thanks to the influence of Russian folk medicine and its legendary "mumio" pill products (literally meaning body-preserving)) full of brands offering Shilajit of various processing, prices and qualities, from all regions; from the most common and cheapest shilajit of the Altai Mountains in Siberia to the "Little Himalayas" through East Asia and even to the heavens touching the "Great Himalayas", where this Immortal Shilajit comes from. The purity and potency of shilajit depends largely on the source region, geography, altitude, and purification techniques. Superior quality shilajit comes from the mountains of Gilgit Baltistan, Pakistan; a place known as the "roof of the world" and home to a large percentage of the highest mountain peaks on the planet. Immortal Shilajit is the so-called "Di Tao" is sourced (see below) and is sustainable, wild, hand-harvested between 16,000 and 18,000 feet from the majestic Himalayan mountains in the Hunza Valley, a sacred place in Vedic mythology and a recognized "blue zone" where the local population has been recorded to have a much higher life expectancy than the global average. This place is the most suitable source of the highest quality Shilajit precisely because of its exceptional geographical features and unique rock mineralogy. The environment here is pristine and free of pollutants, fertilizers, or chemicals.

TRADITIONAL AYURVEDIC CLEANSING INFUSED WITH THE MAGIC OF THE HUNZA VALLEY

Immediately after harvest, raw shilajit sheets are dissolved in the fresh glacial spring water of the Hunza Valley. This special water became famous in longevity research thanks to the work of Dr. Patrick Flanagan and Dr. Henri Coanda, who analyzed the unique properties of this magical water by demonstrating an extremely high content of mineral colloids and negatively charged hydrogen ions compared to all other water sources on the planet. This led them to believe, sign and share the theory that the daily consumption of this unique spring water and Shilajit was a key contributor to the unusual prolongation of life and health of the local population inhabiting the Hunza Valley (the secret of usable remineralization).

However, the most important thing in the production and the main step towards the final raw material of the Immortal Shilajit product is the subsequent multi-stage and sophisticated purification of this mixture using traditional Ayurvedic techniques, filtration and a slow drying process:

• steaming with fresh spring water to gently decontaminate Shilajit from any possible unwanted soil bacteria or spores
• subsequent use of organic moringa seeds to purify Shilajit from all possible unwanted heavy metals. Although Shilajit at these altitudes (4-5 thousand m.m.) and relatively untouched locations has minimal chance of containing heavy metals or other pollution, it always contains some, and there is also a theory of secondary toxicity, which is why double safety steps and analyses are performed on the highest quality shilajit. According to international scientific research, moringa seeds can remove heavy metals from liquid without changing its natural taste and properties. This method is used, among other things, in India to purify drinking water in urban waterworks. This step is carried out very precisely and carefully because, apart from the best and highest collection location, it is thanks to it that the resulting Shilajit is absolutely virginally pure, like no other.
• After thorough decontamination and purification, Shilajit is separated from the spring water and purified by filtration, a process repeated several times. Multiple filters are used to perform this step. It is a known fact that the vast majority of Shilajit on the market is not purified or filtered properly. Some manufacturers and their marketing even go so far as to present this as an advantage of the product (unfiltered) - the result is only a potentially toxic, contaminated product of dubious quality, produced in a hurry. To check the quality of Shilajit's basic cleaning, simply place a very small amount between your front teeth and squeeze. If your Shilajit is not properly cleaned, you will feel a certain graininess. Well-filtered Shilajit is very fine and has an incredibly strong aroma and taste.
• Subsequently, to obtain the final semi-liquid "thera" form, the shilajit is long-dried in the sun for 3-4 weeks at a temperature of 40°C to preserve its highest quality. It is important to note that almost 99% of Shilajit products on the market are boiled at this stage, as this is a quick and inexpensive way to produce the final resin from the filtrate. However, cooking significantly reduces its quality. Moreover, exposure to such high temperatures, which degrade the contents, is very unnatural for Shilajit as a substance, as it comes from cold mountain regions.

Immortal Shilajit goes through all the aforementioned precise processes of sophisticated preparation and purification until it becomes the best and purest "immortal" Shilajit resin in the world. Only thanks to this approach is it possible to preserve the maximum content of micronutrients and elements and preserve shilajit's true essence and "soul".

MAIN COMPOSITION OF SHILAJIT, PIGMENTS AND CONTAINED MINERALS:

• Humic acids (brown-black): are the basic carbon-based compounds of soils. Ashless humic acids and humates are the main active ingredients of Shilajit. Anti-viral humic acids are known to partially neutralize graphene oxide in aqueous environments. (https://pubmed.ncbi.nlm.nih.gov/30173026/)
• Fulvic acid (brown-black): This is a lighter form of humic acid containing more oxygen. Fulvic acid is a "transport molecule" that helps carry nutrients into and out of cells. Fulvic acid is excellent for detoxification. It is created when microbes break down organic matter. In essence, it is technically neither an acid nor a mineral, but a small complex compound that has a rather unique ability to attract and retain both negative and positive ions. This makes it a super-transporter of nutrients aka "cellular taxi".
• Dibenzo-alpha pyrones and biphenyl carboxylates (brown): These are unique compounds in shilajit. They participate in energy metabolism in the cell through epigenetic signaling (on the cell membrane). These compounds are believed to act synergistically with cannabis, balancing the effects of cannabis and its active ingredients.
• Phenolic acids (colorless or light yellow): These basic building blocks of flavonoids are actually coenzymes because they increase the absorption of nutrients like vitamin C.
• Iron-containing quinones (yellow to red): These compounds may act as super antioxidants.
• Important colorless compounds in Shilajit are Phospholipids and Triterpenes (valued bitter compounds often found in medicinal mushrooms).
• Shilajit typically contains 84 minerals.
• The main mechanism of action of shilajit is that fulvic acid drives dibenzo-alpha pyrones and biphenyl carboxylates into cells. This combination is believed to have specific and unique effects noted in both historical use and scientific research on animals.
• In partial summary, the composition of shilajit consists of fulvic acid, humic acids, folic acid; Dibenzo-alpha pyrones; Phospholipids, triterpenes and phenolic acids; Iron; Zinc; Magnesium; Cesium; Barium; Phosphorus; Copper; Nickel; Potassium; Manganese; Silicon; Silver; Sodium; Sulfur; Iodine; Strontium; Rubidium; Chromium; Antimony; Vanadium; Molybdenum and dozens of other elements, Carotenoids retinol, terpenoids; Vitamins of group B (1,2,3,6,12), C, E; Polyphenol complexes; Albuminoids; Bioflavonoids; Hippuric and oxalic acids; Melanoidin; Benzoic acid; Tannic acid; Glycosides and other substances.

HOW SHILAJIT IS USED (ACCORDING TO AYURVEDA)

Take a pea-sized amount (300 mg - 500 mg) with a non-metallic spoon and dissolve it in warm (heated) drinking filtered water (chlorine-free) and drink on an empty stomach (at least 30 minutes before meals if shilajit is taken before). If you want to further increase the energy level of the elixir, it is recommended to add one teaspoon of honey. Therapeutically, it is recommended to drink one clove of garlic with honey, crushed into small pieces, with Shilajit liquid.

Himalayan Shilajit can also be used with tea during the day without adding sugar (always just honey).

According to Ayurveda, Shilajit can also be taken with warm milk and honey an hour before bedtime.

If you don't like the aroma and taste of shilajit, Ayurveda recommends hiding it in a spoonful of rice or any food and eating normally + drinking a glass of water. However, the effectiveness is highest when used alone and on an empty stomach.

Measure your tolerance and the effect of shilajit on yourself personally with this basic amount and only then increase the dose accordingly as needed. Take before or after any strenuous physical/mental activity, or first thing in the morning before breakfast.

After three weeks to a month of continuous use, it is recommended to discontinue shilajit for at least a week.

Shilajit has the most "magical effect" on an empty stomach and with the longest possible gap from the last meal (after fasting).

Approved health claims according to current EU regulations (Asphaltum, Shilajit, mountain resin):

Supports - normal bone and joint health, rejuvenation, immune system as an antioxidant, normal digestion, menstrual comfort, mental and cognitive activity, normal reproductive system function, normal urinary system function, body weight control, carbohydrate and lipid metabolism.

"HEALTH IS A GIFT OF GOD AND CARE OF THE BODY IS A SACRED DUTY, THE NEGLECTION OF WHICH IS A REAL SIN" -EUGEN SANDOW