Purple Donkey Chocolate (Alkaline Dark Milk sugar free with purple bamboo and 9X salt), 50 g
Product detailed description
PURPLE Donkey is a true chocolate innovation, transcending the boundary between food and functional supplement. This violet-toned, alkalizing darkmilk chocolate is a fusion of molecular purple cacao, freeze-dried organic donkey milk, wild blueberries, and legendary Korean 9X bamboo salt. No added sugar, no artificial ingredients – processed under RAW-quality standards to preserve bioactive compounds, flavonoids, and phenolic antioxidants.
Co-developed with Domantas Užpalis, founder of Chocolate Naive, and based on his molecular cocoa bean selection, this bar delivers an extraordinary concentration of polyphenols, minerals, and neuroactive compounds – including serotonin and dopamine precursors. The donkey milk, highly digestible and close to human breast milk, adds an immune-supportive matrix of vitamins, minerals, enzymes, and essential fats.
The mystical touch is completed by the rare 9X bamboo salt (pH 11+, ORP -450), known for its alkalinity, detoxifying power, and unique mineral content. PURPLE Donkey is the embodiment of what happens when nature, science, and gourmet artistry merge in a single bite.
Technical specifications:
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Weight: 50 g
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Cocoa content: min. 60%
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Producer: Chocolate Naive (Lithuania)
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Type: darkmilk chocolate, sugar-free
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Cocoa origin: purple “Molecules” beans
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Color: naturally violet tones
Ingredients:
Raw purple cacao, freeze-dried organic donkey milk (30%), freeze-dried blueberries, Korean purple 9X bamboo salt.
May contain traces of nuts and peanuts. Contains milk (donkey).
Nutritional values per 100 g:
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Energy: 2481 kJ / 596 kcal
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Fat: 38 g
- Saturated fat: 22 g -
Carbohydrates: 48 g
- Sugars: 20 g -
Protein: 9 g
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Salt: 42 mg
Aroma profile:
Violet cacao and mineral-rich bamboo salt meet the creamy smoothness of donkey milk and the tart sweetness of wild blueberries. Earthy, mineral, lightly milky and clean fruity finish.
Storage instructions:
Store in a cool, dry, and dark place. Max. temperature 18 °C.
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Naive vyrábí čokoládu způsoby, které maximálně pomáhají odhalit charakter konkrétního kakaového bobu. Čokoláda se konečně zrodí až po pečlivé analýze chuti, barvy, vůně a struktury. Již nějakou dobu Naive výrobky staví Litvu na mapu delikates jako vycházející hvězdu světové gurmánské čokolády.