100% WIld jaguar chocolate (Theobroma bicolor), 50 g

Product detailed description

This 100% bar by Chocolate Naive is one of the rarest chocolate experiences – crafted solely from wild-foraged Jaguar cacao (Theobroma bicolor) and freshly pressed cocoa butter. No sugar, no additives, just pure botanical elegance.

The flavor is unexpectedly smooth and creamy, reminiscent of butter cookies and macadamia nuts. It lacks the bitterness or acidity of conventional cacao, making it a unique delight even for 100% chocolate newcomers.

Jaguar cacao is incredibly rare and nutrient-dense – rich in fiber, stearic acid, and mood-enhancing compounds. Thanks to its natural lack of caffeine and high omega-9 content, it’s suitable for sensitive individuals and ideal for evening enjoyment.

This is the first-ever 100% bar from Theobroma bicolor – a courageous project by master chocolatier Domantas Užpalis from Lithuania.

Technical Specifications

• Product name: 100% Jaguar Chocolate – Naive

• Package size: 50 g

• Form: Solid chocolate bar

• Manufacturer: Chocolate Naive

• Country of origin: Lithuania

• Cacao origin: Central America (wild harvest)

• Storage: Store in a cool, dry place (under 18°C)

Ingredients

Wild Jaguar cacao (Theobroma bicolor), freshly pressed cacao butter
Cocoa solids content: 100 %
Allergens: May contain traces of nuts or peanuts

Nutrition Facts (per 100 g)

• Energy: 2524 kJ / 610 kcal

• Fat: 55 g (saturated fat: 34 g)

• Carbohydrates: 30 g (mainly fiber)

• Sugars: 0 g

• Protein: 12 g

• Salt: 42 mg

Flavor Profile

Butter cookies, macadamia, toasted bread, spiced, soft chocolate tones.