Rosita Extra Virgin Cod Liver Oil, 150 ml

Product detailed description

• High-quality, cold-pressed extra virgin oil (EVCLO), which, unlike other oils, is not heat-treated (does not lose quality).
• It comes from cod caught in clean Norwegian waters.
• Without heat, chemical and mechanical processing using the traditional method.
• Manufactured according to HACCP (Hazard Analysis and Critical Control Points) food safety standards.
• Packaged in glass bottles, an absolutely safe nitrogen flushing method is used to prevent subsequent oxidation.

Package contents: 150 ml (30 doses).

Packaged in a glass bottle.

Ingredients:  Extra virgin cod liver oil. Rosemary oil and vitamin E in the form of mixed tocopherols. 

No artificial flavors, colors, or preservatives. 
Free from soy, gluten and dairy products.

More information about the individual components:

• The source of vitamin E is non-genetically modified sunflower extract from Denmark.
• The vitamin E used is full-spectrum and contains alpha-, beta-, gamma- and delta-tocopherol. 
• The omega 3, 4, 6, 7 and 11 fatty acids and vitamins (including vitamin A and D3) contained are "naturally occurring" and are not artificially added to the dietary supplement.  

Amount given in one dose (% of RDI) = *RDI - Reference daily intake is recommended for a caloric intake of 2000 calories per day. If you consume that many calories once, double your daily intake.

Permitted health claims according to current EU regulations:

According to current EU legislation, we are not authorized to provide more detailed information that could give us the impression of a health or therapeutic effect. We are no longer allowed to mention effects proven by scientific research unless it is a drug registered by a pharmaceutical company.

DHA is permitted to make the following health claims under current EU regulations - if the DHA content is at least 40 mg per 100 g and 100 kcal:

• contributes to maintaining normal brain function, with a daily intake of 250 mg of DHA
• contributes to maintaining normal vision, with a daily intake of 250 mg of DHA

DHA + EPA are permitted to make the following health claims under current EU regulations - if the DHA content is at least 40 mg per 100 g and 100 kcal:

• contribute to normal heart function, with a daily intake of 250 mg of DHA

Vitamin D3 has the following health claims permitted under current EU regulations - if there is at least 30 IU of vitamin D in one dose, it can be claimed that:

• supports proper absorption/utilization of calcium and phosphorus
• contributes to normal calcium levels in the blood
• contributes to maintaining normal bone condition
• contributes to proper muscle function
• supports the maintenance of normal teeth
• supports the proper functioning of the immune system
• participates in the process of cell division

Vitamin A has the following health claims permitted under current EU regulations - if there is at least 5000 IU of vitamin A in one dose, it can be claimed that:

• contributes to maintaining the normal condition of mucous membranes
• maintains normal skin condition
• maintains normal vision
• supports the proper functioning of the immune system

Recommended dosage: Best with food, as needed.

Adults: 1/2 to 1 teaspoon daily.
Children and sensitive individuals: 1 to 4 drops daily.
Infants (as recommended by a doctor): 1 to 3 drops daily. The drops can be administered with a spoon or dropper before feeding.
Pregnant and nursing mothers: Do not exceed more than 1/4 teaspoon per day.

Rosita is premium, clean and strong. Therefore, it is important to start slowly, with a lower dose than recommended. For example, a very small dose every other day or even once a week until you find out how the supplement affects your body and what dosage is right for you. Consume at any time of day, preferably with a fat-rich meal. 

Information for allergy sufferers: Contains FISH.

If you or your child have never consumed fish or fish oil, or suspect a food allergy, consult a specialist before first use. To test whether you have a food allergy, you can try rubbing a small amount of oil on a small area of skin, such as the back of your hand. If contact with the oil causes an allergic reaction, seek professional help immediately.

If you have any questions, please contact our free expert advice: poradna@puravia.cz

Country of origin: Norway

Storage:

Short-term storage: After opening, store in the refrigerator (4°C) and consume within 3 months.

Long-term storage of unopened vials:

• in the refrigerator at 4°C - 1 year
• in the freezer at -19°C - 3 years

Rosita Real Foods™ Extra Virgin Cod Liver Oil is formulated to withstand the temperatures it is exposed to during shipping for more than one month. To prevent oxidation, the vials are purged with nitrogen and do not need to be stored in cold packs during transport. Before opening, place the bottle in the refrigerator to reach the desired temperature of 4°C.

Notice: This is a dietary supplement. Do not exceed the recommended daily dose. Keep out of reach of children. The product does not serve as a substitute for a varied diet. It does not contain caffeine, gluten, preservatives, dyes or sugar. Expiration date indicated on the packaging. 

Terms and conditions: These goods are not subject to the option of withdrawal from the purchase contract within the statutory period of 14 days due to their specific nature.

Testing:

All Rosita Real Foods™ products are tested by third-party institutions, laboratories and universities. Analytical tests were performed by the following organizations:

• National Institute of Nutrition and Seafood Research (NIFES) - Norway.
• Laboratory for testing food and pharmaceutical products ALS FOOD & Pharmaceutical, United Kingdom.
• Eurofins Food Testing -Luxembourg (multinational food and feed testing company).
• BioDetection Systems - Netherlands (a company dealing with food safety and quality, health and the environment).
• Nutritional Analysis Service at the Institute of Aquaculture at the University of Stirling - Scotland.
• Non-profit organization ECO Marine in the Bio Laboratory of the Nofima Institute - Research Institute for Food, Fisheries and Aquaculture in Norway (specialization in marine raw materials and products) - 15.7.2011, project no. (C3937)

Rosita Extra Virgin Cod Liver Oil (EVCLO) testing results:

• All production is tested for contaminants before being bottled and shipped for sale.
• The test results are available by clicking on the link below: EVCLO - Nutritional Analysis with purity testing.