Fermented Black Garlic, 60 Capsules
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Product detailed description
Concentrated fermented black garlic extract by Dr. Mercola. Fermentation transforms regular garlic into a more potent, more digestible form with new bioactive compounds. Declared content of 1.2 mg S-allyl cysteine per 2 capsules — equivalent to approximately 7 cloves of fermented black garlic.
Over 3,000 scientific articles have been published on the effects of garlic. Black garlic is regular garlic subjected to a natural fermentation process that increases bioavailability and concentration of active compounds.
Key Benefits
- Fermented black garlic — more potent and digestible than the unfermented version
- 1.2 mg S-allyl cysteine per 2 capsules — equivalent to 7 cloves of fermented garlic
- Increased bioavailability — fermentation improves absorption of active compounds
- Immune and antioxidant support — garlic is one of nature's most powerful helpers
- Dr. Mercola pure quality — no unnecessary additives
Ingredients
Concentrated fermented black garlic extract. 2 capsules contain 1.2 mg S-allyl cysteine (equivalent to approx. 7 cloves of fermented garlic). Full list on the product label.
Directions for Use
1 capsule twice daily before meals. Pack contains 30 servings.
Warning
Food supplement. Do not exceed the recommended dose. Not a substitute for a varied diet. Store out of reach of children.
Additional parameters
| Category: | Immune support supplements |
|---|---|
| EAN: | Choose variant |
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Dr. Mercola je jedna z předních zdravotnických společností ve světě, která vyrábí přírodní produkty. Značka nese název po svém zakladateli - Josephovi Mercolovi, který je americkým zastáncem alternativní medicíny.
