Fermented Black Garlic, 60 Capsules

Product detailed description

Concentrated fermented black garlic extract by Dr. Mercola. Fermentation transforms regular garlic into a more potent, more digestible form with new bioactive compounds. Declared content of 1.2 mg S-allyl cysteine per 2 capsules — equivalent to approximately 7 cloves of fermented black garlic.

Over 3,000 scientific articles have been published on the effects of garlic. Black garlic is regular garlic subjected to a natural fermentation process that increases bioavailability and concentration of active compounds.

Key Benefits

• Fermented black garlic — more potent and digestible than the unfermented version
• 1.2 mg S-allyl cysteine per 2 capsules — equivalent to 7 cloves of fermented garlic
• Increased bioavailability — fermentation improves absorption of active compounds
• Immune and antioxidant support — garlic is one of nature's most powerful helpers
• Dr. Mercola pure quality — no unnecessary additives

Ingredients

Concentrated fermented black garlic extract. 2 capsules contain 1.2 mg S-allyl cysteine (equivalent to approx. 7 cloves of fermented garlic). Full list on the product label.

Directions for Use

1 capsule twice daily before meals. Pack contains 30 servings.

Warning

Food supplement. Do not exceed the recommended dose. Not a substitute for a varied diet. Store out of reach of children.