Black and Smaragd Ants (violet bioactive chocolate with ants), 50 g

Product detailed description

This 70% adaptogenic chocolate bar, made from rare raw purple cacao from Borneo, is infused with wild mountain ants (Polyrhachis vicina) and green tree ants (Oecophylla smaragdina). Developed by Domantas Užpalis in collaboration with Adam Raw, it blends nootropic raw cacao with powerful natural ecdysterone and other performance-enhancing compounds found in ants.

The ants offer a zesty flavor with notes of lime, coriander, and blackcurrant – but more importantly, they are rich in protein, minerals (notably zinc), and potent bioactive agents like ecdysterone, aldehyde compounds, chitin, and ATP. Each bar contains a full 5 g of ant extract and powder, making it a next-level supplement disguised as chocolate.

Naive’s purple cacao is also a neurochemical powerhouse – rich in serotonin precursors, endocannabinoids like anandamide, antioxidants, and flavonoids. Thanks to a special low-temp process, this bar preserves its natural compounds, offering a euphoric, nourishing experience. Whether you’re training, pushing mental limits, or just want to elevate your day – this chocolate delivers.

Technical Specifications:

• Weight: 50 g

• Cocoa content: min. 70 %

• Cacao origin: Borneo

• Manufacturer: Chocolate Naive (Lithuania)

• Adaptogenic profile: Ecdysterone, anandamide, polyphenols

• Color: Naturally violet

Ingredients:

Raw purple cacao, raw cane sugar, cacao butter, 50:1 extract from Polyrhachis vicina (3000 mg), raw ant powder (2000 mg), freeze-dried Oecophylla smaragdina ants.
May contain traces of nuts or peanuts.

Nutritional Values (per 100 g):

• Energy: 2465 kJ / 588 kcal

• Fat: 37 g (saturated: 21 g)

• Carbohydrates: 49 g (sugars: 26 g)

• Protein: 5 g

• Salt: 42 mg

Aroma Profile:

Lime, coriander, blackcurrant, earthy tones, molecules-style raw cacao, subtle ant acidity.

Storage Instructions:

Store in a cool, dry place under 18 °C.
Avoid direct sunlight.